Restaurant Week Lunch

 

First Course

 

Tuna Crudo

lemon & olive oil, caper berries, crostini

 

Mixed Greens

sherry vinaigrette, picked onion

 

Gnocchi

garlic crema, spinach

 

Second Course

 

Tuscan Style Salmon

kale, cannellini beans, marsala sauce

 

Bresola Stuffed Chicken

broccoli rabe, caper lemon vinaigrette
 

Fettuccine

sweet sausage, peppernota

 

Dessert

 

Chesse & Fruit

taleggio or goat, berries

 

Gabriel's Rice Pudding

cinnamon, berries

 

Gelato- chocolate, vanilla, espresso

Sorbet- lemon, mango, blood orange