Restaurant Week Dinner

 

First Course

 

Tuna Crudo

lemon & olive oil, caper berries, crostini

 

Beef Carpaccio & Bresola

red wine vinaigrette, radicchio, celery hearts

 

Mezzaluna

stuffed half moon pasta, tomato marscapone sauce

 

Second Course

 

Tuscan Style Salmon

kale, sausage, cannellini beans

 

Lamb Tortellini

porcini sauce & rosemary

 

Maple Glazed Pork Chop

soft potato gnocchi, garlic crema

 

Dessert

 

Gabriel's Rice Pudding

cinnamon, berries

 

Gelato- chocolate, vanilla, espresso

Sorbet- mango, lemon, blood orange

 

Warm Chocolate Truffle Cake

toasted hazelnut, raspberry sauce