
GABRIEL'S
Bar & Restaurant
RESERVATIONS
Phone: 212-956-4600
HOURS
Lunch: 12-3
Dinner
Mon-Thurs: 5-11
Fri-Sat: 5-12
Closed Sundays


















Private Dining Room General Information
** The information listed below is strictly a guideline.
We are willing to be flexible and accommodate your needs.
We look forward to feeding you.
LUNCH
Capacity: Most comfortable with 24-30 people, with a maximum capacity of 36
(Larger parties are welcome in the main dining room)
Time Available: 12:00 – 3:00 PM Monday – Friday (Saturday Please Inquire)
Menu: All menus are custom printed
Your choice of:
-Four different appetizers
-Six entrees (which may include pasta dishes, lowering the cost per person as well as covering the vegetarian base)
-One dessert (in an effort to expedite taking a dessert order, we recommend choosing one dessert)
Food prices are a la carte and average $45-$57 per person (not including tea & coffee)
There may be a financial minimum for private parties. Please Inquire.
Wine & Alcohol: Wine cost is based on which bottles you choose.
Alcohol is based on consumption.
Flowers: Large arrangement in the room. Flowers are not provided on tables.
You may bring your own or we can direct you to a florist.
Gratuity: 21% (plus $2.00 per person coat check in season)
Tax: 8.875%
DINNER
Capacity: Most comfortable with 24-30 people, with a maximum capacity of 36
(Larger parties are welcome in the main dining room)
Time Available: 5:00- 7:45 or 8 o’clock on.
Menu: All menus are custom printed
Your choice of:
-Three-four different appetizers
-Five-six entrees (which may include pasta dishes, lowering the cost per person as well as covering the vegetarian base)
-One or two desserts (in an effort to expedite taking a dessert order, we recommend choosing one dessert)
Food prices are a la carte, average $65-77 per person (not including tea & coffee)
There is a financial minimum per seating for parties. Please Inquire.
Wine & Alcohol: Wine cost is based on which bottles you choose.
Alcohol is based on consumption
Tax and tip are extra
Flowers: Large arrangement in the room. Flowers are not provided on tables.
You may bring your own or we can direct you to a florist.
Gratuity: 21% (plus $2.00 per person coat check in season)
Tax: 8.875%